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This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

"Bake Amayadori," located in Chizukadai, Kisarazu City, is a shop specializing in rice flour chiffon cakes. You can reserve items via the official LINE account or through direct messages on Instagram....

Located in Ohori, Futtsu City, Chiba Prefecture, “Pâtisserie Aoi Tori Futtsu Main Store” is a brick-built cake shop surrounded by flowers and greenery. Since our founding in 1978, we have been craftin...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

Sakanaya Dojo is an izakaya featuring private rooms where you can enjoy seafood dishes made with fresh seafood delivered directly from the source, along with a carefully curated selection of alcoholic...

"SUSHI TAMAHIME （ Tamahime ）" is an authentic sushi restaurant that has opened in the heart of Danville in the East Bay. As the first U.S. location of the popular Japanese sushi chain “Kanazawa Maimon...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention. Try the sticky and slippery Chinese ...

Good quality ・ High quality Washu beef&Why don't you grill Miyazaki A5 Wagyu beef in the restaurant ？ Lunch only, Mentaiko ＆ Kona ＆ All you can eat rice is also available ！ Reservation is recommend...

Yamato Soy Sauce Ramen is located in Nagasuka, Kisarazu City and serves aged soy sauce ramen. They serve a bowl of ramen based on "Shimousa Soy Sauce," which is made using only domestically produced w...

Located in Sakurai, Kisarazu City, this restaurant specializes in Yaeyama soba. Okinawa ・ The owner, who was fascinated by the taste of Yaeyama, studied in the home country and brought it back to Kisa...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

This pastry shop is dedicated to using ingredients that are gentle on the body. We have a wide variety of baked goods, so you will be excited every time you visit, wondering which one to choose today...